Avocado salad and grilled ponzu marinated salmon with a sesame crust
Healthy mixed avocado salad with cucumbers, tomatoes and peppers finished with lime wasabi dill vinaigrette.
“ The Japonoise”
A creative combination of the classic niçoise salad with a Japanese touch.
Arranged with delicious chunks of tuna tataki in the center, seared with sesame and black pepper. Served with mustard sesame oil vinaigrette with a hot hint of wasabi and siracha.
MJ’s fabulous Poke bowls
Served on Poke rice, seaweed with selected vegetables drizzled with “Tsuru Bishio” Soy sauce and a hint of Summer Truffle essence.
MJ’S SIGNATURE PASTAS
“Our Lobster Ravioli”
Always a guest favorite!
Filled with Caribbean lobster meat, spinach and ricotta. Quickly pan sautéed in herb-garlic butter, drizzled with a fantastic 40 year old “Balsamico de Modena” . Scented with a porcini mushroom truffle essence and crowned with the finest Parmigiano-Reggiano shavings.
Sweet Potato Gnocchi
Freshly made Sweet Potato Gnocchi sautéed in Sage Butter with pine nuts, sweet peas and cherry tomatoes. A dash of Extra Virgin Olive Oil finished with the finest Parmigiano-Reggiano shavings. Served with a green Italian Salad on the side
Black Squid Ink Pasta
Homemade Black Pasta with an, in lemon-butter sautéed, Chilean Seabass, served with a creamy Morel-Truff le sauce and a dash of Hollandaise.
In house made Spinach Lasagnette with Shrimps, different kinds of Mushrooms with a creamy Pesto sauce, pine nuts and Sundried Tomatoes.