Avocado salad and grilled ponzu marinated salmon with a sesame crust
Healthy mixed avocado salad with cucumbers, tomatoes and peppers finished with lime wasabi dill vinaigrette.
“ The Japonoise”
A creative combination of the classic niçoise salad with a Japanese touch.
Arranged with delicious chunks of tuna tataki in the center, seared with sesame and black pepper. Served with mustard sesame oil vinaigrette with a hot hint of wasabi and siracha.
MJ’s fabulous Poke bowls
Served on Poke rice, seaweed with selected vegetables drizzled with “Tsuru Bishio” Soy sauce and a hint of Summer Truffle essence.
MJ’S SIGNATURE PASTAS
“Our Lobster Ravioli”
Always a guest favorite!
Filled with Caribbean lobster meat, spinach and ricotta.
Quickly pan sautéed in herb-garlic butter, drizzled with a fantastic 40 year old “Balsamico de Modena” . Scented with a porcini mushroom truffle essence and crowned with the finest Parmigiano-Reggiano shavings.
Pasta “Il Pescatore Aglio e Olio”
Fresh local catch pan sautéed in extra virgin olive oil, fine Italian herbs and garlic. Rounded up with “Black Hawaiian Vulcanic Sea salt” and a good dash of fresh black peppers. Topped with a half baby lobster tail and fine Parmigiano-Reggiano shavings.
Pasta “Vitello di Bolognese”
Butter sautéed pasta with fresh parsley. Served with a center of veal mushroom ragout, a little dash of Crème Fraiche and Parmigiano-Reggiano shavings.
Pasta “Il Giardiniere”
Pan sautéed in extra virgin olive oil with sundried tomatoes, toasted pine nuts, garden vegetables, garlic and herbs, finished with a hint of the finest Austrian pumpkinseed oil.