Salads

Avocado salad and grilled ponzu marinated salmon with a sesame crust

Healthy mixed avocado salad with cucumbers, tomatoes and peppers finished with lime wasabi dill vinaigrette.

“ The Japonoise”

A creative combination of the classic niçoise salad with a Japanese touch.
Arranged with delicious chunks of tuna tataki in the center, seared with sesame and black pepper. Served with mustard sesame oil vinaigrette with a hot hint of wasabi and siracha.

MJ’s fabulous Poke bowls

Choose from:
Juicy skirt
Fine tuna
Delicious Salmon
Served on Poke rice, seaweed with selected vegetables drizzled with “Tsuru Bishio” Soy sauce and a hint of Summer Truffle essence.

MJ’S SIGNATURE PASTAS

“Our Lobster Ravioli”

Always a guest favorite!
Filled with Caribbean lobster meat, spinach and ricotta. Quickly pan sautéed in herb-garlic butter, drizzled with a fantastic 40 year old “Balsamico de Modena” . Scented with a porcini mushroom truffle essence and crowned with the finest Parmigiano-Reggiano shavings.

Sweet Potato Gnocchi

Freshly made Sweet Potato Gnocchi sautéed in Sage Butter with pine nuts, sweet peas and cherry tomatoes. A dash of Extra Virgin Olive Oil finished with the finest Parmigiano-Reggiano shavings. Served with a green Italian Salad on the side

Black Squid Ink Pasta

Homemade Black Pasta with an, in lemon-butter sautéed, Chilean Seabass, served with a creamy Morel-Truff le sauce and a dash of Hollandaise.

“Lasagnette”

In house made Spinach Lasagnette with Shrimps, different kinds of Mushrooms with a creamy Pesto sauce, pine nuts and Sundried Tomatoes.