HomeOur MenuOur Main Menu

Regular Menu

SOUP

Original Hungarian Goulash Soup
Out of the Big Pot the way our Chefs like it

SALADS

The “MJ” Ceasar  
Add:
-Tender grilled Chicken Breast 
-Grilled Shrimps 
-Juicy Skirt 

Madame’s  Steakhouse Wedge  
Cool, Crisp Greens with Blue Cheese, Tomatoes and Smoked Applewood Maple Bacon Bites

APPETIZERS

MJ’s  Hot Shrimp in a petit Casserole 
In a savory Tomato Reduction, Gratinated with Old Amsterdam Cheese

Janette’s Homemade Crab Cakes
Served with Chef's Spicy Island Aioli

Madame’s Lobster Raviolis
 Daily made from scratch. Stuffed with Lobster, Mushrooms, Spinach and Ricotta Cheese sautéed in Sage Butter and sprinkled with Reggiano

“Madame’s Termidor Gratin” 
Chunky Lobster / Shrimp gratinated with Fresh Baby Spinach and Gouda Cheese, finished with a splash of Hollandaise

The Famous Bang Bang Shrimps
Sweet and spicy crispy Shrimp, served on sliced Romaine Lettuce, fresh cut Pineapple Concasse and Sesame Seeds

SEAFOOD

Salmon a la “Florentine” 
Sautéed in French butter, drizzled with a pinch of Fresh Island Lemon. Topped with Spinach and Cheese, finished with a dash of Hollandaise

Shrimp Casserole “Du Chef” 
Baked in the oven with a Creamy Mushrooms, gratinated with a mix of Gorgonzola and aged Gouda cheese  

The original “Almond Grouper” 
 Invented in 1999 at Madame Janette. Often copied, Never reached!
A fine Grouper filet in a coat of Almonds served with a Creamed Spinach Sauce  

Jumbo Shrimps “Coco di Rasta” 
Breaded in an Almond Coconut mix and served in our Thai Red Curry Sauce, accompanied with Rice

 

You always find a selection of Fresh caught local Seafood on our Special Menu

 

CARIBBEAN DELIGHTS

All Delight Dishes are prepared Low Fat and served with mixed greens and our special House Vinaigrette

 

Marinated Grouper Delight 

Sea bass Delight 

Argentine Tenderloin Delight 

Chimichurri Skirt Delight 

 

MJ SIGNATURE STEAKS AND MEATS

The Prime Argentine Center Cut Tenderloin
Big, tender perfectly spiced and grilled to perfection

Madame’s famous Burgerloin
Our Prime Tenderloin, cut in two halves and filled with Sautéed Onions, Mushrooms and Cheese. Topped with our Sauce Béarnaise  

Le Filet Mignon “Gianni Versace”
A tenderloin, cut in two halves, topped with fresh Spinach, Lobster Medallions and sliced Portobello Mushrooms, with a dash of our Hollandaise Sauce

Steak a la Mafia 
Nice center cut, spiced with Italian Herbs and Sicilian Sea Salt, served on Chef’s Marinara. Crowned with melted Mozzarella, Prosciutto di Parma

The Old Butcher Steak 
Invented by Chef Kasi’s Grandpa Jupp Marga, a European Master Butcher. The best cut, grilled to perfection and crowned with roasted Almond Mashed Potatoes, Sautéed Mushrooms and an “out of this world” Oxtail Glace

El Filete del Johnny Cecotto 
Slightly flattened Churrasco Filet Steak, topped with glazed Onions, Pancetta-wrapped Beans, a touch of Cilantro, and Madame’s Chimichurri sauce

Tournedos a la “Ramon”
Two Beef Tournedos wrapped in Bacon, topped with sautéed Onions and sauce Béarnaise

Chef’s Skirt 
Skirt Steak served with Green Pepper Sauce, caramelized Onions, sautéed Mushrooms

Madame’s Surf and Turf
A fine combination of Tenderloin, Caribbean Lobster tail & Shrimp

The old butcher Lamb Rack 
Overnight marinated in a secret marinade, invented by our Chef’s father. Grilled to perfection, served with Lamb glace

 

SAUCES

Sauce Béarnaise

MJ-Style Chimichurri

Madame’s Hollandaise

Chef Kasi’s Steak butter

Creamy Mushroom Sauce

Madagascar Peppercorn Cognac Sauce

 

Our Famous, hanging over the plate, flattened & breaded
PORK TENDERLOIN SCHNITZEL

Schnitzel Vienna Style 
Plate sized, breaded Schnitzel, sautéed in French butter and served traditionally with Lemon Slices  

 Schnitzel al Montero 
Topped with sautéed Onions, Island Champignons and a finger licking Oxtail Glace

 Milanesa Estilo Madame Janette 
Topped with Italian country Ham and Salsa Marinara. Gratinated with fine Mozzarella Cheese

 El Escalope del Commendatore Mario Andretti
Flattened and breaded, topped with crispy fresh Arugula and Onions, flavored with aged Balsamico de Modena, extra virgin olive oil and Parmigiano-Reggiano

 Our famous Cordon Bleu
Big and juicy, stuffed with Ham and Dutch Gouda Cheese  

 

SIDE ORDERS

French Fries
White Rice
Janette’s famous Potato Gratin
Dutch Roast Potatoes, with sautéed Onions and Bacon
MJ’s creamy Mashed Potatoes
Madame’s Extra Creamy Spinach

We do not add any Service Charge

 

Open from Monday - Saturday,
from 530 PM to 1000 PM
Sundays Closed


Cunucu Abou 37, Aruba, Dutch Caribbean

(297)   (+297) 5870184 or
(+297) 5874784


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