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Regular Menu


Original Hungarian Goulash Soup

Out of the Big Pot the way our Chefs like it


The “MJ” Ceasar

- Tender grilled Chicken Breast
- Grilled Shrimps or Juicy Skirt

Madame’s Steakhouse Wedge

Cool, Crisp Greens with our Light Yoghurt – Buttermilk Blue Cheese Dressing, Tomatoes, Onions and Smoked Applewood Maple Bacon Bites

Janette’s Caprese Salad

Italian Buffalo Mozzarella drizzled with 20 year old, in wood barrel aged, Balsamic & Basil Infused, Extra Virgin Olive Oil served with Roasted Sourdough Breadsticks


Janette’s Homemade Crab Cakes

Served with Chef's Spicy Island Aioli

MJ’s Hot Shrimp in a petit Casserole

In a savory Tomato Reduction, Gratinated with Old Amsterdam Cheese

Fiochi a la “TAIVONIO”

Stuffed Tortellini style pasta with Robiola, Grana Padano, Taleggio, Ricotta Cheese and a hint of Sweet Pear served with Creamed white Truffle glaze

The Famous Bang Bang Shrimp

Sweet and spicy crispy Shrimp, served on sliced Romaine Lettuce, fresh cut Pineapple Concassé and Sesame Seeds

“Madame’s Termidor Gratin”

Chunky Lobster & Shrimp gratinated with Fresh Baby Spinach and Gouda Cheese, finished with a splash of Hollandaise


The Prime Argentine Center Cut Tenderloin
Big, tender perfectly spiced and grilled to perfection

Madame’s famous Burgerloin

Our Prime Tenderloin, cut in two halves and filled with Sautéed Onions, Mushrooms and Cheese. Topped with our Sauce Béarnaise

Le Filet Mignon “Gianni Versace”

A tenderloin, cut in two halves, topped with fresh Spinach, Lobster Medallions and sliced Portobello Mushrooms, with a dash of our Hollandaise Sauce

Steak a la Mafia

Nice Center Cut, spiced with Italian Herbs and Sicilian Sea Salt, served on Chef’s Marinara. Crowned with melted Mozzarella and Prosciutto di Parma

The Old Butcher Steak

Invented by Chef Kasi’s Grandpa Jupp Marga, a European Master Butcher. The best cut, grilled to perfection and crowned with roasted Almond Mashed Potatoes, Sautéed Mushrooms and an “out of this world” Oxtail Glace

El Filete del Johnny Cecotto

Slightly flattened Churrasco Filet Steak, topped with glazed Onions, Pancetta-wrapped Beans, a touch of Cilantro, and Madame’s Chimichurri sauce

Tournedos a la “Ramon”

Two Beef Tournedos wrapped in Bacon, topped with sautéed Onions and sauce Béarnaise

Chef’s Skirt

Skirt Steak served with Green Pepper Sauce, caramelized Onions, sautéed Mushrooms

Madame’s Surf and Turf

A fine combination of Tenderloin, Caribbean Lobster tail & Shrimp

The old butcher Lamb Rack

Overnight marinated Free Range Lamb Rack in a secret marinade, invented by our Chef’s father. Grilled to perfection, served with Lamb glace


Salmon a la “Florentine”

Sautéed in French butter, drizzled with a pinch of Fresh Island Lemon. Topped with Spinach and Cheese, finished with a dash of Hollandaise

Shrimp Casserole “Du Chef”

Baked in the oven with a Creamy Mushrooms, gratinated with a mix of Gorgonzola and aged Gouda cheese

The original “Almond Grouper”

Invented in 1999 at Madame Janette.
Often copied, Never reached!
A fine Grouper filet in a coat of Almonds served with a Creamed Spinach Sauce

Jumbo Shrimp “Coco di Rasta”

Breaded in an Almond Coconut mix and served in our Thai Red Curry Sauce, accompanied with Rice

You always find a selection of Fresh caught local Seafood on our Special Menu


All Delight Dishes are prepared Low Fat and served with mixed greens and our special House Vinaigrette

Marinated Grouper Delight

Sea bass Delight

Argentine Tenderloin Delight

Chimichurri Skirt Delight


Inspired by a traditional Philippine Dish, hereby presented with a tropical MJ Twist. Served traditionally with white Rice
Chicken Adobo
Beef Adobo
Shrimp Adobo
“Pirates Packaging Dagat” Adobo
Lobster, Shrimp, Mussels and Neptunes best

Our Famous, hanging over the plate, flattened & breaded


Schnitzel Vienna Style

Plate sized, breaded Schnitzel, sautéed in French butter and served traditionally with Lemon Slices

Schnitzel al Montero

Topped with sautéed Onions, Island Champignons and a finger licking Oxtail Glace

Milanesa Estilo Madame Janette

Topped with Italian country Ham and Salsa Marinara. Gratinated with fine Mozzarella Cheese

El Escalope del Commendatore Mario Andretti

Flattened and breaded, topped with crispy fresh Arugula and Onions, flavored with aged Balsamico de Modena, extra virgin olive oil and Parmigiano-Reggiano

Our famous Cordon Bleu

Big and juicy, stuffed with Ham and Dutch Gouda Cheese

French Fries
White Rice
Janette’s famous Potato Gratin
Dutch Roast Potatoes, with sautéed Onions and Bacon
MJ’s creamy Mashed Potatoes
Madame’s Extra Creamy Spinach

Extra Side Order

Sauce Béarnaise
MJ-Style Chimichurri
Madame’s Hollandaise
Chef Kasi’s Steak butter
Creamy Mushroom Sauce
Madagascar Peppercorn Cognac Sauce

Open from Monday - Saturday,
from 530 PM to 1000 PM
Sundays Closed

Cunucu Abou 37, Aruba, Dutch Caribbean

(297)   (+297) 5870184 or
(+297) 5874784

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