HomeOur Menu20th Asparagus Festival

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Madame Janette 20th Annual Asparagus Festival

The white Asparagus are back!
Daily Air fresh Delivered from the Netherlands with KLM, especially for you!

Mouthwatering European Gourmet Dishes, only available a couple of weeks during the Asparagus season, an unforgettable delicacy that you better should not miss!

Our Beer Sommelier and Wine Specialist selected the finest wines and beers, that makes the dining experience perfect!

Appetizers

“MJ's Favorite Asparagus Cream Soup”

With country ham julienne and butter brioche croutons.

“Mache Salad with Asparagus”                 

Mini mushrooms, Bacon bits, Butter bintjes, Cherry tomatoes finished with truffle vinaigrette.
Wine suggestion: Markus Huber, Traisental Australia 2018, Grüner Veltliner
Beer suggestion: Paulaner, Germany

“MJ's Famous Gravlax with Asparagus”

Arranged on Frisee salad with sweet Bavarian mustard honey vinaigrette.
Wine suggestion: Henriot 'Souverain' Brut, France, Champagne
Beer suggestion: Fat Tire Amber Ale Draft, Belgium

“Madame’s Black Angus Beef Carpaccio with Asparagus”

Toasted sunflower seeds, parmigiano reggiano, served on mache salad with a morel porcini vinaigrette.
Wine suggestion: Miraval Jolie-Pitt & Perrin, Côtes de Provance 2017, Rosé
Beer suggestion: 't IJ Wit, Netherlands

“Janette's Petit Asparagus Gratin”

With Dutch country ham julienne in a creamy Riesling sauce, gratinated with Gouda Cheese.
Wine suggestion: Grans Fassian 'Semi Sweet' Mosel-Saar-Ruwer 2016, Riesling
Beer suggestion: Chimay White, Belgium

“Alsace Aparagus quiche”

Stuffed with Asparagus, truffle salami from Lorraine, leeks julienne, Maasdammer cheese. Served with Morel porcini Hollandaise.
Wine suggestion: Il Poggione, Rosso Di Toscane, Tuscany '15, Sangiovese, Merlot, Cabernet Sauvignon
Beer suggestion: 't IJ IPA, Netherlands

Entrees

“Traditional Dutch Asparagus Dinner"

Dutch country ham, Egg-Butter, Dutch spring potatoes and a side of MJ's sauce Hollandaise.
Wine suggestion: Domaine William Fevre, Chablis 2016/2017, Chablis
Beer suggestion: Jopen life's a beach, Netherlands


“Chilean Black Sea bass Medallions”  

On a creamy white asparagus Riesling ragout, finished with a spicy kick of Spanish d'Espalette pepper.
Wine suggestion: Grans Fassian Mineralschiefer "dry" Mosel-Saar-Ruwer '16, Riesling
Beer suggestion: Blue moon draft, Belgium

“Asparagus Almond Grouper”

Served with asparagus and creamed spinach sauce.
Wine suggestion: Bouchard Père & Fils, Burgundy 2017, Chardonnay
Beer suggestion: Paulaner, Germany

“Asparagus Salmon”

Served with asparagus and fried leeks, topped with MJ's sauce Hollandaise.
Wine suggestion: Domaine William Fevre, Chablis 2016/2017, Chablis
Beer suggestion: Paulaner, Germany

“Pacific Codfish Fillet A La Meuniere with Asparagus”

Served on white asparagus with MJ's Sauce Hollandaise and bintje butter potatoes.
Wine suggestion: Bogle "Phantom" California, 2016, Chardonnay
Beer suggestion: Jopen life's a beach, Netherlands

“Madame's Famous Asparagus Cordon Blue”

Stuffed with asparagus, Gouda cheese and ham, finished with a dash of our MJ's Hollandaise Sauce.
Wine suggestion: Miraval Jolie-Pitt & Perrin, Côtes de Provance 2017, Rosé
Beer suggestion: Sam Adams Lager, USA

“MJ's Asparagus Schnitzel Vienna style”

Plate sized, golden brown, pan fried with butter and topped with asparagus and MJ's Sauce Hollandaise
Wine suggestion: Miraval Jolie-Pitt & Perrin, Côtes de Provance 2017, Rosé
Beer suggestion: Sam Adams Lager, USA

“MJ's Asparagus Tenderloin”

Served with creamy pepper sauce and sauce Béarnaise.
Wine suggestion: Chateau Lanassan, Haut-Medoc, 2014
Beer suggestion: Chimay Blue, Belgium

“Two Beef Tournedos "A la Ramon" with Asparagus”

Served with asparagus and our homemade sauce Béarnaise.
Wine suggestion: Chateau Lanassan, Haut-Medoc, 2014
Beer suggestion: Chimay Blue, Belgium

Asparagus Dinner for two:

“Center cut 18oz Bone-in Tenderloin with White Asparagus”                                           

 Portion carved for you table side, Served on a big wooden plate with butter bintje potatoes and gratin, sauce Béarnaise, morel Hollandaise and Creamy Cognac Green Peppercorn sauce.
Wine suggestion: Mendel 'Lunta', Mendoza Argentina, Malbec
Beer suggestion: Gouden Carolus Hopsinjoor, Belgium

“Giant (36oz) US Prime Black Angus Porter house Steak Dinner with White Asparagus"

Portion carved for you table side. Served on a big wooden plate with butter bintje potatoes and gratin, sauce Béarnaise, morel Hollandaise and Creamy Cognac Green Peppercorn sauce.
Wine suggestion: Tim Adams 'Mr. Mick' Clare Valley, Australia, Shiraz
Beer suggestion: Gouden Carolus Hopsinjoor, Belgium

Open from Monday - Saturday,
from 530 PM to 1000 PM
Sundays Closed


Cunucu Abou 37, Aruba, Dutch Caribbean

(297)   (+297) 5870184 or
(+297) 5874784


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