Madame Janette’s Specials

Madame's Mouthwatering Gourmet Dishes meticulously prepared with the freshest ingredients from all over the world!

Appetizers

Madame's Sushi and Sashimi Samba

This is a delightful starter for a hot Aruban summer night

Madame's Crab Claws and Jumbo Lump Crabmeat cocktail

Served with our homemade cocktail sauce

Madame's homemade Lobster Ravioli

Stuffed with Lobster, Mushroom, Spinach and Ricotta cheese, carefully sauteed in Sage butter, Topped with Parmeggiano Reggiano shavings

Black Angus Beef Carpaccio

Served with pinenuts, Modena Balsamic vinaigrette and topped with Parmeggiano Reggiano shavings

Entrees

Pasta a la "St Tropez"

Pan sautéed fusilli with garlic and shallots topped with a parmesan leek coated tender chicken breast accompanied by a light creamy Gorgonzola lime basil sauce, topped with Parmeggiano Reggiano Shavings

Traditionally Roasted Duck Breast

Served with our Grand Marnier Glace

Soft Golden Snapper Fillet

Very hard to get from the local fishermen, potato crusted, carefully sautéed in lemon butter, served with our homemade Dill Tartar sauce

Chilean Sea bass “Summertime”

Medallions from Chilean Sea Bass arranged with fresh vegetable julienne, served with a light creamy Alsace Riesling butter sauce lightly flavored with horseradish

Fillet of local Mahi Mahi “Janette Style”

A lemon marinated mahi mahi fillet grilled to perfection, served on a bed of Antipasto, topped with Proscciutto di Parma

BBQ Black Angus Skirt Steak

Grilled MEDIUM, topped with our homemade Chimichurri sauce

“The Old Butcher Steak”

Invented by chef Kasi’s grandpa Jupp Marga, a European Master Butcher and an award winning sausage maker. The best cut of our tenderloin marinated for two days in real lard an bacon from Austrian mountain farmers. Grilled to perfection, served with mushrooms , topped with roasted almond mashed potatoes and finished with our homemade butcher gravy