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We Are Proud to Announce Our latest Award
Best Restaurant of the Caribbean 2005
Read the Story of One of
the Most Successfull Restaurant Operations in The Whole
Caribbean...
Ramon Helgers and Karsten
Gesing founded Madame Janette April 2nd 1999. Their
collaboration resulted into a place, which offers fine
dining in a casual atmosphere. Ramon is responsible for
the exotic fruits, herbs and vegetables you will find in
not only our dishes, but also in most supermarkets on
Aruba. Karsten, a European Master Chef, trained in 'old
school' traditions creates, with help from his
knowledgeable international staff, tasteful and creative
dishes. Their combined worldwide experience gives their
dishes an original flavour with a touch of Caribbean in
it. We call it the Madame Janette experience! We hope
that you will have a wonderful dining romance. After six
consecutive succesfull years there is something really
worth to mention: 'Madame Janette never advertised!!!
The Restaurant grew only by satisfied repeat guests who
spread the word around. The philosophy of Chef Kasi is:
'Advertising is a waste of money!!! A good restaurant
doesn't have to do this. You better spend this money in
the quality of your product to satisfy your guests.'
Sit Down, Relax, Enjoy your Night and don't forget you're on Vacation!!!
 Chef Kasi is Always there for You. |
Proudly Member of Les Amis d' Escoffier and awarded with two Gold Medals and Restaurant of the Year 2005!
The kitchen staff prides itself on preparing most of the dishes a la minute and it features a specials menu. Steaks, grilled meats from the rotisserie, salmon and chilean seabass as well as local fish like mahi mahi and grouper, fresh pasta and a wide choice of appetizers are some of the choices you'll find at Madame Janette's.
Madame Janette...
The Place
For People Who Like To Eat!
 Our 2005 Award Winning Culinary Crew. |